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Chocolate Velvet Cake – The Art & Soul of Baking
I am starting to teeter precariously on the precipice of being rotund. I used to be one of those annoying people that was always shooting my mouth off about how if you exercise and eat moderately...
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Grasshoppers – Chocolate mint brownies
Millionaire bars are excellent but I think I may have just found something that tops them! My husband brought back a copy of Food and Travel from the UK recently. Ordinarily, I wouldn’t read it...
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Christmas Cookie 2: Chocolate Shortbread Nuggets
It’s becoming fairly obvious to me why countries such as Germany, Sweden, Austria and Switzerland excel at all things Christmas related. What else is there to do in sub-zero weather? Going out on...
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Chocolate Mousse
Once upon a time I lived in Paris. First in a rented room in a grand apartment on Avenue George V, just off the Champs-Élysées. I rented it from a skint Duke and Duchess (explaining why they would...
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Oriol Balaguer, Confectionery, Sarrià – Sant Gervasi
After this post, I am going to make it my mission to keep the blog Adrià free for a while. But for now, let’s talk about Oriol Balaguer. Born to a chocolatier father and graduating to the famed...
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